Thanksgiving Dinner at the Palo Verde Restaurant

About this event

The Boulders’ Palo Verde Restaurant invites guests to gather with family and friends this Thanksgiving for a special four-course, family-style dining experience on Thursday, November 26. The festive menu showcases a variety of traditional holiday favorites and seasonal specialties, including:

Farms Fall Mixed Lettuce with Local Fall Vegetables, Crispy Carrot, Chile Spiced Goat Cheese and Stone Fruit Vinaigrette

Fall Wedge Salad with Roasted Carrots, Cranberries, Queso Fresco, Crushed Herbed Croutons and Smoked Blue Cheese Dressing

Fire Roasted Corn Bisque with Chili-Lime Crema, Toasted Pepitas

Garden Herb-Brined Turkey with White Garlic Glazed Yams, Grilled Broccolini, Red Wine & Cherry Chutney, and Brown Bird Gravy

Butter-Basted Prime Beef Tenderloin with Toasted Carrot Puree, Charred Shallot, Vine-Ripened Tomato, Roasted Baby Potato and Wild Garlic Beef Jus

Butter Seared King Salmon with Green Chile Heirloom Rice, Jalapeno Pumpkin Puree, Braised Heirloom Radish, Organic Globe Carrots and Ranchero Beurre Blanc

Dulce De Leche Cheesecake with Graham Cracker Crust, Dulce De Leche Cheesecake, Mousse and Chocolate Shavings

Chili Chocolate Cake with Gluten Free Chili Spiced Chocolate, Chocolate Dacquoise, Chocolate Mousse and Cherry